Baked Meatballs in Pomodoro Sauce in Sherwood Park

About Our Baked Meatballs

Everything about this dish is built for flavour rather than speed. The meatballs are seasoned and rolled generously large so they stay tender through baking, and the pomodoro is a slow, simple tomato sauce that tastes of tomato rather than sugar. The mixed cheeses go on last and melt into a blistered crust that guests always break into before the plate even hits the table.

It is a share plate that eats like a main. Order it for the table with plenty of bread, or pair it with a classic pasta to build a full Italian dinner. Guests visiting Sherwood Park for a family dinner, a birthday or a quiet weeknight meal consistently name the meatballs as the dish they come back for.

What Makes Our Baked Meatballs Special

• Large meatballs rolled by hand in our own kitchen
• Slow-simmered house pomodoro sauce
• Topped with a blend of mixed cheeses and baked until bubbling
• Served hot from the oven with bread for the sauce
• Generous enough to share, satisfying enough to be a main

How We Serve Our Baked Meatballs

• Share as a starter, or add a classic pasta to make it dinner
• Pair with a full-bodied Italian red
• A reliable favourite with kids and family tables
• Travels well for takeout and pickup orders