Bruschetta in Sherwood Park

About Our Bruschetta

We keep it deliberately traditional. The tomatoes are marinated so they season themselves and give up just enough juice, the garlic is used with restraint, and the olive oil goes on generously at the end. The bread is toasted right before serving, because bruschetta left sitting is bruschetta ruined.

It is vegetarian, easy to share and the natural opening move for almost any meal at our Baseline Road bistro, whether you are heading into calamari and pasta or building an antipasti table for a group. It is also one of the plates reviewers mention alongside our calamari as a must-try.

What Makes Our Bruschetta Special

• Bread toasted to order so it never goes soft
• Tomatoes marinated for full flavour before serving
• Fresh basil, garlic and a generous pour of olive oil
• Vegetarian and made fresh throughout service
• A share plate that suits any table size

Perfect Pairings for Our Bruschetta

• Order it with Sauteed Calamari for the classic two-starter opening
• Pair with a glass of prosecco or a crisp white
• Add it to a group antipasti spread with olives and crostini
• A light way to begin a pasta or Milanese dinner