Chicken alla Milanese in Sherwood Park

About Our Chicken alla Milanese

The chicken breast is breaded in house and cooked so the crust holds its crunch under the sauce, which is the detail that separates a good Milanese from a soggy one. Our pomodoro goes on next, then mozzarella that melts into the sauce rather than sitting on top of it. The plate comes with your choice of classic pasta, so you can steer the meal richer or lighter depending on the sauce you pick.

It is a plate built for real appetites and shared celebrations. Families, date-night couples and guests marking birthdays and anniversaries at our Baseline Road dining room order it more than anything else on the dinner menu, and it is one of the dishes reviewers single out by name.

What Makes Our Chicken alla Milanese Special

• Chicken breast breaded in our own kitchen
• Crisped so the coating stays crunchy under the sauce
• House pomodoro and mozzarella melted over the top
• Served with your choice of classic pasta
• A generous portion, the way a bistro main should be

How We Serve Chicken alla Milanese

• Pick your pasta: tomato-based for classic, cream for something richer
• Start with Baked Meatballs or Sauteed Calamari
• Pair with a medium-bodied Italian red
• Available for takeout and pickup through our own ordering page