Cozze: Italian Mussels in Sherwood Park

About Our Cozze (Mussels)

Mussels reward simplicity. We steam them quickly so they stay plump, and the broth does the heavy lifting: garlic softened in olive oil, white wine reduced just enough, and tomato for body and colour. Everything happens in one pan, which is why the sauce tastes of the mussels themselves rather than of a separate recipe.

Order it as a shared starter before pasta or a main, or make it a light meal with a salad and a glass of white. It is a favourite among guests who come to our Baseline Road dining room looking for Italian seafood without a heavy or overworked plate, and it is one of the dishes that keeps our regulars ordering across the whole menu.

What Makes Our Cozze (Mussels) Special

• Fresh mussels steamed to order in a single pan
• Broth of garlic, white wine and tomato
• Cooked quickly so the mussels stay plump and tender
• Served with bread for the broth
• Shares easily as a starter, or works as a light meal

How to Enjoy Our Cozze

• Pair with a crisp, dry Italian white
• Follow with a classic pasta to round out dinner
• Add bruschetta for a fuller antipasti course
• Ask about the day's preparation when you book or order